looking at the causita dining room from the entryway

long tray of hollowed out cucumber pieces filled with different seafood and vegetable combinations

looking to the courtyard at causita from the interior, with tables and built in benches surrounded by greenery

hand placing a cocktail in a coupe glass with fish roe garnish on a countertop

overhead shot of white plate with quinoa and roasted vegetables

looking at the bar from the dining room, which has liqour lined up neatly on shelves in front of a tile-clad bar with blue bar stools

now open

Monday — Thursday 5pm to 10pm
Friday & Saturday 5pm to 10:30pm
Sunday closed

RESERVATIONS

Named after Peruvian slang for “best friends,” Causita brings the storied tradition of Japanese and Peruvian (“Nikkei Peruvian”) cuisine to Silver Lake. Helmed by celebrated chef Ricardo Zarate, the dynamic menu marries the bright vibrant flavors of Peru with the umami and refined culinary styles of Japan. The beverage program has a selection of layered and playful craft cocktails, with a wine list featuring beautifully cultivated bio-dynamic wines from Europe, and a spotlight on special selections from Latin America.

menus

now open

menus

dinner menu

drink menu

wine list

mailing list

bar moruno

rápido

intent to dine