brunch menu

ceviches & tiraditos nikkei

chocolatas clams

chalaca style, charapita, leche de tigre, apple criolla, 22

ceviche mixto

kanpachi, shrimp, scallop, leche de tigre, 28

oysters

wasabi tomato sauce, apple shallot mignonette, charapita leche de tigre

all the other good stuff

yogurt & granola

greek yogurt, house made granola, pistachios, almonds, sunflower seeds, green apple, pomegranate, mixed berries, yuzu plum reduction

little gem caesar

cesar’s verde dressing, parmesan, popped quinoa, anchovy 16

avocado toast

olive oil toasted country bread, avocado mousse, cherry tomato, mixed herbs, wasabi tobiko

french toast

brioche, berries in balsamic reduction, yuzu chantilly, maple syrup

arroz con puerco

choclo corn garlic rice, carrots, snap peas, tamari citrus glazed pork belly, sunny side up eggs, micro cilantro, radish

sobrassada hash

red skinned & purple japanese potatoes, bell pepper, onions, goat cheese, suny side up eggs

steak & eggs

smashed peewee potatoes, toasted garlic confit, roasted cherry tomatoes, sunny side up eggs, chives

A 5% service charge has been added to your check to support competitive kitchen wages and health care for our team. This is not a gratuity. If you would like this charge removed, just let us know.

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