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ceviches & tiraditos nikkei

spot prawn tostada

prawn mousse, ceviche aioli, avocado, tobiko 21

chocolatas clams

chalaca style, charapita, leche de tigre, apple criolla, 22

ceviche mixto

kanpachi, shrimp, scallop, leche de tigre, 28

kanpachi & uni tiradito

yellow tail, coconut leche de tigre, rocoto pitaya dressing 32

bluefin otoro

tamari, fresh wasabi, leche de tigre, black truffle 32

salmon tiradito

cured salmon, blood orange yuzu, ikra, aceite de oliva estepa virgen 22

summer gazpacho

heirloom tomato, peach, aji limo 17

+ shot nuestra soledad espadin 9/person

4 pcs cuatro causita nikkei

20

tomato

roccoto aioli, seaweed salt

salmon

preserved lemon, ají amarillo, yuzu

scallop

hokkaido scallop, mentaiko

crab

wasabi, tobiko

pequeño

lobster dumpling

charred jalapeno oil, ceviche aioli 18

little gem caesar

cesar’s verde dressing, parmesan, popped quinoa, anchovy, 16

charred snap pea

charred jalapeno oil, labneh, mint, garlic chip, 14

steamed bao

gochujang sauce, parmesan cheese, rocoto sauce; beets 12, pork belly 14

gnocchi

crispy ricotta, tobanjan, peruvian pesto, 16

medio

octopus

octopus, goat cheese-chorizo mousse, gotija olive, ceviche aioli, 28

soba noodles

soy-ají plum dressing, asparagus, mixed herbs, 22

lamb ragu

fromage blanc dumpling, szechuan peppercorn, 23

spicy seabass tamal

mushroom – coffee jus, choclo corn, limo aioli 24

grande

udon noodles

shiitake, peruvian pesto, wasabi tobiko, roasted onion jus, 24

branzino

butterbean-artichoke mousse, jalapeño sauce, roasted tomato, 36

roasted chicken

roasted bell peppers, almond pesto, parmesan, 28

crispy rice

seared steak tartare, egg, parmesan sauce, 36

20oz ribeye

woodfire grilled, anticucho marinade, jalapeno green sauce 60

lomo saltado

prime steak, potato confit, onion petal 45

A 5% service charge has been added to your check to support competitive kitchen wages and health care for our team. This is not a gratuity. If you would like this charge removed, just let us know.

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